Author Archives: Trista Crossly

Crop progress report 0727: Winter wheat harvest continues in sunbaked Washington

From NASS There were 7 days suitable for field work last week. Pasture and range conditions were 9 percent very poor, 20 percent poor, 37 percent fair and 34 percent good. A low temperature of 42 degrees F and a high temperature of 105 degrees F were reported in the southeast region. Statewide temperature differentials ranged between 3 degrees below ... Read More »

Substation wildfire ravages fields, farms, families

From the Oregonian Cynthia Kortge had just gotten home from work when she started grabbing treasures she couldn’t leave behind. Officials had ordered a Level 3 evacuation. The warning means: Go now. A fire that eventually burned almost 80,000 acres in some of Oregon’s prime wheat country was creeping up on her two-story yellow home and the family’s farm. Read ... Read More »

WAWG in the news

As talk continued throughout the media regarding the administration’s proposed $12 billion trade mitigation effort, media outlets across Washington state have reached out to the Washington Association of Wheat Growers (WAWG) to hear what the wheat industry thinks. Michelle Hennings, WAWG executive director, and Marci Green, WAWG president, both participated in interviews recently. To hear Hennings interview with King5 News, ... Read More »

Crop progress 0723: Fires raged in dehydrated Washington

From NASS There were 6.9 days suitable for field work last week. Pasture and range conditions were reported at 7 percent very poor, 11 percent poor, 46 percent fair, 35 percent good and 1 percent excellent. A low temperature of 39 degrees F was reported in the northeast region, while a high temperature of 106 degrees F was reported in ... Read More »

Wheat organizations continue to support end to trade war as administration offers help for farmers

From NAWG and USW The Trump Administration announced today that it would provide $12 billion to help farmers cope with the results of the current trade dispute ignited by new U.S. tariffs. U.S. Wheat Associates (USW) and the National Association of Wheat Growers (NAWG) are glad that the administration recognizes farming as a risky business and acknowledges that farmers need ... Read More »

Testifying for farmers

Last week, fourth generation Montana wheat farmer, Michelle Erickson-Jones, testified for Farmers for Free Trade at a hearing on the effects of tariffs on U.S. agriculture and rural communities. To read her testimony and statement visit the Farmers for Free Trade website. Read More »

Farmers frustrated by Trump trade tactics

From AgWeb Farmers across the country are bearing the burden of the tariffs put in place by President Donald Trump. This week at a congressional hearing, some of them shared concerns about the president’s trade tactics including the possibility for shrinking export markets, rising costs and bankers making lending more difficult. Read the rest of the article here. Read More »

House sends farm bill to conference

From DTN The House yesterday passed by voice vote a motion to proceed to conference on the farm bill, which is numbered HR 2 and titled the Agriculture Improvement Act of 2018. The House also passed a Democratic motion to instruct conferees to insist on 10-year permanent funding for an animal vaccine program. The House bill has permanent funding, but ... Read More »

As harvest gets underway, Northwest wheat crop looks ‘superb’

From the Capital Press Pacific Northwest wheat leaders says they are optimistic. Early reports indicate average yields or higher and slightly higher prices compared to last year. Read the rest of the story here. Read More »

Outlook ‘cautiously optimistic’ for low falling number wheat

From the Capital Press USDA research plant molecular geneticist Camille Steber says she is cautiously optimistic about the prospects of falling number in this year’s Pacific Northwest wheat crop. Steber is testing wheat samples for susceptibility to the starch damage problem. Falling number is a test that measures wheat quality. Low falling number is caused when the enzyme alpha amylase ... Read More »