From field to flour

By Michelle Hennings
WAWG Executive Director

I’ve been working with the Washington Association of Wheat Growers (WAWG) for 14 years now, and I’ve seen the importance of not only educating consumers and policymakers, but our own industry as well. For many growers, wheat’s story ends at the local elevator, but there’s a much larger picture that all farmers should be aware of. I see a disconnect between the people who are growing wheat and the people and countries who are buying and using it, especially those farmers who aren’t actively engaged in our wheat organizations. In today’s uncertain climate of trade disputes and attacks on agriculture, I think it is more important than ever to appreciate the whole story, from field to flour as it were.

In January, I was given that opportunity by the Washington Grain Commission (WGC) and invited on a trip to the Philippines and Japan. Advocacy is the foundation of WAWG, so I was excited to see firsthand how our customers view the U.S. wheat industry and bring that information back to our growers and policymakers. I was also excited to experience the work U.S. Wheat Associates (USW) does and see how the WGC puts growers’ assessments to use promoting and supporting our industry. See the rest of the story here.