Washington Grain Alliance
Wheat and barley are the primary grain crops grown in Washington. For decades, Washington farmers have worked the land and its soil to produce some of the highest quality grains in the world. Known throughout the globe as the home of soft white and club wheat production, Washington farmers also raise superb hard red winter and spring wheats. Barley is also a top choice among some farmers.
Whether you are looking to purchase grain or learn more about Washington's grain farmers, we hope to provide the answers to your questions. Washington farmers take their responsibilities seriously, and are proud to offer the most dependable and safest grain to their neighbors around the world.
"Farmers are true environmentalists. It's more than a slogan to us. We deal with the earth every day." -Brett Blankenship, WAWG Past President
Other links: WAWG GMO labeling piece...2011/12 Washington Wheat Facts...Brave New Wheat
