U.S. wheat flows freely to Mexico under NAFTA

By Steve Mercer
Vice President of Communications, U.S. Wheat Associates

Before the North American Free Trade Agreement (NAFTA) entered into force on Jan. 1, 1994, state intervention and import tariffs held U.S. wheat exports from the Mexican market. NAFTA ended both, and the newly opened market helped the Mexican flour milling and wheat foods industries to flourish, as did U.S. wheat imports.

U.S. Wheat Associates (USW) represents the interests of U.S. wheat farmers in international markets. As it does with all U.S. wheat importing customers, USW focuses on helping Mexico’s sophisticated buyers, millers and food processors solve problems or increase their business opportunities utilizing specific U.S. wheat classes as ingredients in specific types of wheat foods. This effort, supported by wheat farmers and the partnership with the Market Access Program and Foreign Market Development program, has fostered a productive relationship that has endured for decades through many challenges. Read the rest of the story here.

 

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