WAWG
From agweb.com
When Mike Estadt talks with Ohio farmers using no-till and cover crops who want to participate in carbon markets, he often tells them they are unlikely to qualify for those opportunities.
“These are farmers who’ve been in no-till for 20 or 30 years, and they’ve probably sequestered all the carbon that they can,” says Estadt, Ohio State University county Extension educator for Pickaway County. Read the rest of the article here.