WAWG
From world-grain.com
One hundred miles east of Denver and at 5,350 feet above sea level, Ben Palen’s hard red winter wheat crop is a low-carbon project on a large scale. Planted across 6,300 acres of land owned by Palen, his wife Leslie Hammer-Palen and two other family farms, it’s one-half blueprint, one-half labor of love long in the making for the fifth-generation farmer turned lawyer turned farmer again. Read the rest of the article here.