WAWG
From the Capital Press
The public is so well-fed that most Americans have little interest in where their food comes from.
Which is a problem for farmers, said Kim Kidwell, executive associate dean of academic programs for the Washington State University College of Agricultural, Human and Natural Resource Sciences.
“If we don’t have citizens who care about that, we don’t have people who vote for things that support agriculture and help us feed the world,” she said. Read the rest of the story here.