Boosting barley: New WSU malt quality lab could increase barley acreage, profits

From the Capital Press

On a sunny September day, program manager Max Wood maneuvered a pint-size Wintersteiger Classic Plus combine across a plot of malting barley that is part of Washington State University’s new research efforts. It was the first day of putting the new combine through its paces at the university’s Spillman Agronomy Farm, where different varieties of barley are studied. Read the rest of the article here.